Tasting Notes
With fresh and soft acidity, the palate of this harmonious Sauvignon Blanc is complex, balancing the typical character of fresh-cut grass and green herbs with the ripe tropical fruit notes of peach and apricot. It delivers a generous, full nose layered with citrus, pineapple and peach combined with a subtle level of minerality. It has a well-rounded mouthfeel and a smooth, lingering finish.
Michael Fridjhon – Wine Wizards: -“Green-tinged, mid-gold. Faintly smoky blackcurrant leaf and tropical aromas, whiffs of apricot, hints of foliage. Showing good development on the palate, still fresh though with obvious evolution. Almost earthy textures, savoury.”
Suggested Food Pairing
Begin by savouring the delight of freshly opened oysters or a refreshing gazpacho. It also pairs exceptionally well with fish grilled over charcoal, such as Cape Salmon or yellowtail, as well as succulent garlic prawns. For a satisfying main course, consider enjoying it alongside pasta primavera or dishes inspired by Japanese, Thai, or Vietnamese cuisine. Finally, conclude your meal with the delectable combination of goat’s cheese or a tempting passion fruit and mango pavlova.
Additional Information
Origin
Western Cape
Cultivar
100% Sauvignon Blanc
Vintage
2020
Analysis
ALC 13.5 - RS. 2.4 - TA 6.2 - Ph. 3.37

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