Tasting Notes
This beautifully balanced Sauvignon Blanc is generous in style, with a full nose layered with citrus, pineapple, and peach. The palate is complex, combining the character of fresh-cut grass and green herbs with ripe tropical fruit notes of peach and apricot alongside an enjoyable level of minerality. The wine is fresh with soft acidity, a good mouthfeel and a round lingering finish.
Platter’s 2023 SA Wine Guide – “Melange of ripe tropical flavours mingle with bright, zingy acid & citrus vivacity. Light lees contact in tank adds structure & length.”
Suggested Food Pairing
Begin by savouring the delight of freshly opened oysters or a refreshing gazpacho. It also pairs exceptionally well with fish grilled over charcoal, such as Cape Salmon or yellowtail, as well as succulent garlic prawns. For a satisfying main course, consider enjoying it alongside pasta primavera or dishes inspired by Japanese, Thai, or Vietnamese cuisine. Finally, conclude your meal with the delectable combination of goat’s cheese or a tempting passion fruit and mango pavlova.
Additional Information
Origin
Western Cape
Cultivar
100% Sauvignon Blanc
Vintage
2021
Analysis
ALC 13.5 - RS. 2.8 - TA 6.4 - Ph. 3.30
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